All Fired Up founder John Wright qualified as a Chef more than 20 years ago at college and won Pastry Chef of the Year (Wow doesn’t time fly!) He continued his passion for cooking and moved to specialising as a Pastry Chef at the very popular and highly rated Stirkhouse in Gisburn, Lancashire. Spending a […]
All Fired Up founder John Wright qualified as a Chef more than 20 years ago at college and won Pastry Chef of the Year (Wow doesn’t time fly!) He continued his passion for cooking and moved to specialising as a Pastry Chef at the very popular and highly rated Stirkhouse in Gisburn, Lancashire. Spending a number of years there, catering for customers, weddings and events. With his love of cooking and thirst for knowledge, John then travelled to Australia in 2000 for the Olympic Games in Sydney, to work as a hospitality catering volunteer. It is at this point he decided running his own catering business was the right path. Fast forward a few (amazing) years of settling down, having a family and perfecting the art of wood fired pizzas and handcrafted dough – All Fired are delivering successful events and feeding thousands of pizza lovers every year as supporting their local community giving back where they can and supporting local charities.